Episode 121: Highland Grub
Runtime: 26 minutes
Produced By: The New York Times Company
Starring: Anthony Bourdain
As seen on the Food Network. Anthony Bourdain’s first season on television.
Scotland: Adventuring to the outer reaches of the United Kingdom, Mr. Bourdain insists that Scotland is a place of extraordinary cuisine. Beginning in Glasgow, Anthony experiences the heart-clogging glory of deep fried pizza, deep fried mars bars, deep fried pickled eggs, and deep fried everything! Moving on to more traditional fare, Tony tastes a classic haggis and learns to hunt and fish for his food.