Anthony Bourdain: A Cook’s Tour Episode 122: A Pleasing Palate

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London, England: Anthony lands in London on a mission to dispel the myth that all English food is disgusting and over-boiled. Trying Nose to Tail Eating, Tony enjoys a meal of kid liver salad, whole roasted pig head, grilled ox heart, and breaded pigtails. Mr. Bourdain also explores traditional fare at Pie and Mash Shoppes and then visits a predominantly Indian community and indulges in a home-cooked London Punjab meal.

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Description

Episode 122: A Pleasing Palate
Runtime: 26 minutes

Produced By: The New York Times Company
Starring: Anthony Bourdain
As seen on the Food Network. Anthony Bourdain’s first season on television.

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